Current Recipes
15/06/2010 - Black Mamba Venomous Devilled Eggs
Ingredients: 12 hard boiled eggs 1/2 cup mayonnaiseapproximately 2 tsp prepared mustard or more to taste 1 tsp Black Mamba Venomous Hot Sauce 1/4 cup finely chopped Jalapeños Remove shell from hard boiled eggs cut in half lengthwise and put the yolk into a mixing bowl. Add mayonnaise and mix...
26/05/2010 - Mad Dog Teriyaki Hot Sauce Kabobs
Ingredients:1 lb boneless chicken breast 1 green or red peppers 3 small onions 1 can pineapple chunks 2 corgettes12 mushrooms Mad Dog Teriyaki Hot Sauce Cut chicken and vegetables into 1 to 1 1/2 inch cubed pieces (this helps cook food more evenly). Mix Mad Dog Teriyaki Sauce and pineapple juice fro...
18/05/2010 - Mad Dog Liquid Fire Grilled Shrimp
Marinate 1/2 lb. of jumbo shrimp in the juice of 1 fresh lime and 3 tbs. of fresh chopped cilantro for one hour in the refrigerator.Dip shrimp in melted butter and brush with Mad Dog Liquid Fire. Grill over a hot fire and brush often with Liquid Fire....
14/05/2010 - Chicken With Creamed Garlic Sauce
Ingredients: One baking chicken cut into pieces (about 5 pounds)1 large red onion chopped 1 cup tomato puree 1/2 cup sour cream 1/2 stick butter 1/2 Cup Dave’s Roasted Garlic Hot Sauce Salt and fresh ground black pepper Salt and pepper chicken pieces. Fry onion in butter until lightly browned...
27/04/2010 - Enchiladas from Hell
Ingredients:1 1/2 lbs cooked and shredded chicken or beef2 tsp butter1 large onion chopped2 cloves garlic minced1 4 oz can diced green chillies1/2 tsp chilli powder1/2 tsp oregano4 tblsp Habanero Hot Sauce From Hell4 cups enchilada sauce2 cups shredded cheddar cheese12 corn tortillas Saute onion and...
21/04/2010 - Shrimp Tacos With Mango and Habanero Sauce
Ingredients 21/2 lbs small shrimp peeled deveined 1 medium onion coarsely chopped 1 red bell pepper coarsely chopped 1 tbs garlic minced Small corn tortillas BeeSting Mango-Passion SauceIguana XXX Habanero Pepper SauceShredded romaine lettuce Shredded jack or Mexican cheese Fresh cilantro choppedSa...
09/04/2010 - Garlic Buffalo Chicken Tenders
Ingredients: 2-1/2 cups breadcrumbs 1-1/2 teaspoons salt 1/2 teaspoon pepper 4 large eggs 4 chicken tenders 6 tablespoons extra-virgin olive oil 2 tablespoons butter 6 tablespoons Mountain Man Garlic Pepper Sauce 3/4 cup crumbled blue cheese Preheat the oven to 220°. In a medium bowl combine th...
08/04/2010 - Chilli Peanut Dipping Sauce
Ingredients: 2 tsps sugar 2 tbsps rice wine vinegar 1/3 cup chicken broth heated 1 tsp oriental sesame oil 6 tbsps Fire Dust’d P-nut But’r 10 drops chili oil 1 tbsp soy sauce 2 garlic cloves minced In a small bowl stir this together the peanut butter sesame oil soy sauce vinegar sugar a...
07/04/2010 - Bearbite Forest Fruit Hot Wild Berry Barbeque Chicken
Ingredients:2 litres of water 2 tablespoons salt ¼ cup of brown sugar 2 minced garlic cloves 4 sprigs of fresh thyme or 1 tablespoon of dried thyme 6 bone-in chicken breasts or chicken legs or thighs 2 cups of Fat Bastard Gourmet Bearbite Forest Fruit Hot Wild Berry Barbecue Sauce Mix the wat...
30/03/2010 - Cha Cha Chicken Salad
Ingredients:3-4 chicken breasts (average size) cooked skinned and cut into bite-size cubes2 shallots or 2 green onions minced fine1 stalk celery chopped3-5 sprigs fresh parsley or cilantro (if preferred)16 fresh spinach leaves cut or torn into small pieces1/2 cup mayonnaise (more or less to taste)1 ...
20/03/2010 - Hot Beef Mulligatawny Soup
Ingredients:1 large onion chopped 2 carrots chopped 1 apple peeled cored and chopped1 handful of raisins 1 tablespoon butter or oil2 tablespoons flour 4 teaspoons curry powder 5 cups beef stock 1 (14 ounce) can chopped tomatoes 2 teaspoons honeysalt and pepper 1-2 drops Blair's Berserker Shot to Hel...
16/03/2010 - Blair's Original Death Wings
Ingredients2 lb Chicken WingsBlair's Original Death Sauce2 oz melted butterBlair's After Death Sauce (to serve) Cook the wings until golden brown. Place in a large bowl. Add half a bottle of Blair's Original Death sauce and butter tossing the wings in the mixture until fully coated. Serve immedia...
05/03/2010 - Mad Cat Hot Sauce Salsa
Ingredients:2 cups chopped fresh tomatoes (canned whole tomatoes can be used just drain the juice before adding) or fresh1 small red onion1 bottle Mad Cat Habanero Hot Sauce2 tbsp. of Fresh Chopped Cilantro Combine all ingredients and let sit for 1 hour in the refrigerator. Serve with your favorite ...
02/03/2010 - Devil's Revenge Wild Rice
Ingredients:1 tbsp butter or margarine1 clove1/2 cup fresh chopped onion1 cup uncooked wild rice500g fresh sliced mushrooms3 cups chicken broth2 tblsp Hot Sauce from Hell Devil's Revenge1/2 cup Slivered almonds Pre-heat oven to 180 degrees centigrade. Melt butter in a large saucepan. Saute mushroo...
26/02/2010 - Texas Pete Buffalo Style Chicken Wings
Ingredients:12-15 Whole Chicken Wings3 tbsp Texas Pete Hot Sauce2 tbsp Butter or Margarine Spread wings in a single layer on a baking tray and bake at 220 degrees for 35 minutes or until done.Melt butter/margaring in a saucepan. Add Texas Pete Hot sauce and stir well.To coat place cooked wings and ...
24/02/2010 - Pork Tenderloin Stuffed with Dried Fruit, Sausage and Truffles with White Wine Dijon Sauce
Ingredients: Whole pork tenderloin¼ cup chopped dried cherries¼ cup chopped dried apples½ lb. Italian sausage1 sliced small black truffle¼ cup seasoned breadcrumbstwo tablespoons melted butter2 cups white winetwo tablespoons Dijon mustardone teaspoon of Infusion Firepowe...
21/02/2010 - Evil Chili made with Midnight Special 2 Million Scovilles
This is an evil chili recipe and comes with a disclaimer from the makers of the Mad Dog 22 Insane hot chili sauce that says. User of this product hereby acknowledges the intense heat factor of this product and the element of danger if misused. This product is over 900 times hotter than Tabasco sauce...
18/02/2010 - Mad Dog Teriyaki Hot Sauce Stir Fry
2 tbsp Mad Dog Teriyaki Hot Sauce2 cloves garlic chopped1 onion sliced1 medium carrot julienne1/2 cup of any of the following: green cabbage bok choy or Chinese cabbage1/2 cup of bean sprouts1/2 cup of red or green pepper1/2 lb. of pork chicken or beef cut into 1/4 inch stripsMix meat of your choice...
18/02/2010 - Peri-Peri Chicken Wings
Chicken Wings and ThighsButterZulu Zulu Garlic Peri-Peri Marinate chicken wings thighs in Zulu Zulu Garlic Peri-Peri Sauce. Mix up a baste - 2/3 Zulu Zulu Garlic and 1/3 Butter. Baste chicken wings on the grill with this mixture. This flavour is so unique wings will never be the same. ...
15/12/2009 - Melinda’s® Beef Stew
15/12/2009 - Tailgater's Honey Wings featuring ORIGINAL Louisiana Hot Sauce
15/12/2009 - Thai-Sting Basil Chicken
15/12/2009 - Smokey Chipotle Citrus-marinated Pork Tenderloin
2 1/2 lbs. beef stew meat5 lg. potatoes cut in chunks1 med. onion chopped (not fine)4 lg. carrots chopped in chunks3 lg. celery sticks (cut into small pieces)1 1/2 c. tomato juice
3 lbs Chicken Wings 1/2 cup Butter 1/2 cup Original Louisiana Hot Sauce 1 tbsp Fresh Lemon Juice 1 tbsp Honey Wash wings split at each joint and discard tips. Bake at 200 degrees C for 25 minutes until crispy. Drain well. Melt butter stir in Original Louisiana Hot Sauce lemon juice and honey. ...
3 large skinless boneless chicken breasts 2 tbsp. peanut oil 1 tbsp. BeeSting Brand Pepper Sauce 3/4 cup chopped fresh basil leaves 2 tbsp. fish sauce (typical Asian bottled style) 5 cloves garlic sliced 5 sliced scallions Put chicken breasts in freezer until firm but not frozen solid. Cut chicken i...
2 pork tenderloins (about 1 pound each) halved crosswise 1 cup orange juice 6 tablespoons fresh lemon or lime juice 6 cloves garlic (smashed then minced)2 chopped shallots2 oz. Smokey Iguana Chipotle Pepper Sauce1 tablespoon olive oil salt and freshly ground black pepper 3/4 cup chicken stock 2 tab...
