Mad Dog Teriyaki Hot Sauce Kabobs
Date Posted: 26/05/2010
1 lb boneless chicken breast
1 green or red peppers
3 small onions
1 can pineapple chunks
Cut chicken and vegetables into 1 to 1 1/2 inch cubed pieces (this helps cook food more evenly). Mix Mad Dog Teriyaki Sauce and pineapple juice from can and marinate ingredients for 1 hour then skewer them.
Cook over a hot fire, turn and baste often with marinade.