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Chicken With Creamed Garlic Sauce

Date Posted: 14/05/2010


One baking chicken cut into pieces (about 5 pounds)

1 large red onion, chopped

1 cup tomato puree

1/2 cup sour cream

1/2 stick butter

1/2 Cup Dave’s Roasted Garlic Hot Sauce

Salt and fresh ground black pepper


Salt and pepper chicken pieces. Fry onion in butter until lightly browned. Add tomatoes and simmer for a few minutes longer. Add sour cream and Dave’s Roasted Garlic Hot Sauce. Set aside.

Add chicken pieces to a deep baking dish and pour sauce to evenly coat. Cover dish and bake in a 180 degree oven. Check chicken after 90 minutes and test meat juices in the breast or thigh for doneness. Sauce may be thinned with stock or wine if too thick.