Chilli Peanut Dipping Sauce
Date Posted: 08/04/2010
Ingredients:
2 tsps sugar
2 tbsps rice wine vinegar
1/3 cup chicken broth, heated
1 tsp oriental sesame oil
6 tbsps Fire Dust’d P-nut But’r
10 drops chili oil
1 tbsp soy sauce
2 garlic cloves, minced
In a small bowl, stir this together the peanut butter, sesame oil, soy sauce, vinegar, sugar and garlic. Gradually whisk in the broth, mixing until smooth. Stir in chili oil. Serve warm or cool.
