Chilli Peanut Dipping Sauce

Date Posted: 08/04/2010


2 tsps sugar

2 tbsps rice wine vinegar

1/3 cup chicken broth, heated

1 tsp oriental sesame oil

6 tbsps Fire Dust’d P-nut But’r

10 drops chili oil

1 tbsp soy sauce

2 garlic cloves, minced


In a small bowl, stir this together the peanut butter, sesame oil, soy sauce, vinegar, sugar and garlic. Gradually whisk in the broth, mixing until smooth. Stir in chili oil. Serve warm or cool.