michael kors outlet mulberry sale fitflop sale canada goose outlet fitflop coast dresses barbour outlet canada goose uk canada goose outlet canada goose outlet canada goose outlet nike free run canada goose outlet barbour outlet barbour outlet Melinda’s® Beef Stew - Recipe from Chilli Bugs

Melinda’s® Beef Stew

Date Posted: 15/12/2009

2 1/2 lbs. beef stew meat
5 lg. potatoes, cut in chunks
1 med. onion, chopped (not fine)
4 lg. carrots, chopped in chunks
3 lg. celery sticks (cut into small pieces)
1 1/2 c. tomato juice
1/2 c. dry red wine or water
1/4 c. quick cooking tapioca
2 tsp. salt
2 sm. bay leaves
1 tsp. dried basil
1/4 tsp. Melinda’s Hot Sauce

Mix all ingredients in 4 or 6 quart slow cooker. Cover and cook at setting #3 (low) for 7 to 9 hours or at setting #5 (high) for 3 to 4 hours until meat and vegetables are tender. (Stir stew several times throughout cooking time.)