Hot Beef Mulligatawny Soup
Date Posted: 20/03/2010
1 large onion, chopped
2 carrots, chopped
1 apple, peeled, cored and chopped
1 handful of raisins
1 tablespoon butter or oil
2 tablespoons flour
4 teaspoons curry powder
5 cups beef stock
1 (14 ounce) can chopped tomatoes
2 teaspoons honey
salt and pepper
1-2 drops Blair's Berserker Shot to Hell sauce
1 cup leftover cooked beef, minced or sliced very thinly
1/3 cup cooked rice
Fry vegetables, apple and raisins in butter/oil until soft.
Stir in flour & curry powder and cook for 1 minute.
Add stock, tomatoes, honey, seasoning and Blair's Berserker Shot to Hell sauce.
Bring to the boil, then lower heat, cover and simmer for about 1 hour, stirring occasionally.
Sieve or liquidize the soup and return to saucepan.
Add minced beef and rice.
Bring back to the boil for 2- 3 minutes, check the seasoning and serve.