What the Makers Say:
In the jungles of Jamaica, far from the soft, white beaches and luxury resorts, there's a small shack with a small garden. In the garden, Scotch Bonnet and Habañero peppers are grown. In the shack, jerk sauce is made with them. In the mouths of those who eat it, a strange voodoo begins to take hold, consuming the body, mind and soul in a fiery, hypnotic euphoria. PAIN IS GOOD.
There is no sensation quite like the one of this sauce with Caribbean fruit juices and spices. The flask bottle has a picture of a Rasta-man, who is obviously in pain.
Chilli Bugs Opinion:
A truly versatile sauce that's great on burgers, cheese on toast or even spag bol! For something not too hot that you'll get a lot of use out of, this sauce is a winner!
Ingredients: Habañero peppers, tomato paste, pineapple juice concentrate, garlic puree, lime juice concentrate, spices, lemon juice concentrate, onion powder, salt and jerk seasoning
Place of Origin: Kansas
Bottle Size: 7.5 fl oz (210 ml)
Price:
£4.95
Quantity:
